Our Purpose

Advancing Food Science and Technology

The general advancement and application of food science and technology, for the benefit, safety and health of the public.

Our Mission and Vision

Evidence-based Knowledge and Collaboration

To provide evidence-based knowledge, networking opportunities, and professional recognition in food science and technology. Our vision is a future where food is accessible, sustainable, safe and healthy for all.

Our Values

Guiding Principles

We are guided by our values of evidence-based decision making, professionalism, innovation, independence, and community.

Evidence-based

All that we do and deliver is based on evidence.

Professional

We aim to be a repository of professionalism in our field.

Innovative

Food science and technology is dynamic and innovative.

Independent

Our independent position and voice is critical.

Food Science Community

We value our members as a community of food scientists and technologists.

Equity, Diversity and Inclusion Statement

The Institute of Food Science and Technology recognises that diversity is not only a moral imperative but also a catalyst for innovation and excellence in scientific endeavours. We recognise the importance and benefits of equal opportunities, diversity, inclusion and eliminating discrimination in every aspect of our work.

Strategic Priorities

Our strategic priorities for the next 3 years are: The provision of trusted, evidence-based knowledge materials and the development of capable and competent people. Our key measures of success will be member numbers and diversity, and financial sustainability.

Workstreams