Food Safety Group
The Food Safety Group provides members interested in food safety with an opportunity to engage and share knowledge with others.
About the Food Safety Group
The scope of the group includes: Chemical, microbiological and physical contaminants, and allergens, Analytical techniques, Food safety culture, Food fraud prevention. Discussions in the group are in the context of current developments and their impact on food safety. The Group publishes interviews and Q&As around hot topics, contributes to relevant publications and organises webinars and events. It is important for the group to keep the member meetings relevant and work towards practical outputs. New members are welcome and their input will be actively encouraged.
Meet the Food Safety Group Committee
Chair: Clare Ayley Vice Chair: Vacant Treasurer: Vacant Events: Vacant Communications: David Worthington Other: Grace Akinyemi, Sonia Andre, Adam Best, Karen Constable, Sterling Crew, Linda Cudjoe, Martin D'Agostino, Ben Dodridge, John Globe, Karin Goodburn, Sarah Howarth, Jeminat Efunkunle, Lucy Knox, Peter Littleton, Jude Mason, Clare Menezes, Justine Norris, Bárbara Serra and Susan Smith
Join the IFST Community and Events & Webinars
Are you interested in food safety, and want to talk to like-minded individuals? Log on to our communication platform for all IFST members, IFST Community.
Events, Webinars, Interviews and World Food Safety Day
IFST Impact Award
We value the important contribution that volunteers bring to the work and life of the Institute.
Contact Us
Do you want to find out more about our Food Safety Group? Get in touch via info@ifst.org