Food Sustainability Group

The scope of the group builds on existing net zero strategies, food system transformation plans and frameworks, and includes: Practical information and signposting of trusted resources for all food industry professionals, graduates and early career individuals, Climate mitigation and adaptation opportunities, Food System Transformation. Discussions in the group are in the context of current developments and their impact on sustainability. The focus is on practical application and information aimed at all levels of practitioners with responsibility for managing sustainability in their organisations. The group will be involved in a wide range of activities, including face-to-face events, webinars, and discussion workshops, to engage IFST members, share ideas and knowledge, and support the food sector.

Chair: Gavin Milligan, Vice-Chair: Brian Mullen, Nick Brown, Treasurer: Vacant, Secretary: Simona Grasso, Communications: Vacant. Members: Edward Allen, Victoria Cornwell, Maria Dimopoulou, Ruth Dolby, Ralph Early, Robert Edge-Partington, Thilini Fernando, Alex Guest, Rachel Hackett, Richard Marshall, Afolayan Mayowa, Grace Olawuyi, Helen Onyeaka, Tom Polson, Max Randall.

Do you want to find out more about our Food Sustainability Group? Get in touch via info@ifst.org

For more information on upcoming and previous events, please visit our events page or our webinars page.