Kavya Krishnamurthy
Chair, Food Processing Group
Food Processing Group
The Food Processing Group provides members interested in matters related to manufacturing, technology, and equipment with an opportunity to engage and share knowledge with others.
About the Food Processing Group
The scope of the group includes engineering, manufacturing, continuous improvement, equipment, preservation, robotics and artificial intelligence (AI), knowledge exchange around validation of processes and equipment, troubleshooting and manufacturing best practice, and future technologies.
Meet the Committee
Food Processing Group Committee
The committee is responsible for organizing events, webinars, and activities for the group.
Chris Edwards
Vice-Chair, Food Processing Group
Simon Langley
Events, Food Processing Group
Committee Members
The committee members are: Richard Bailey, Simon Burns, Vishal Gobhil, Jibin He, Christopher Holland, Fiyin Makinwa, Marcus Maw, Manish Shrivastava, Olajide Sobukola, and Mark Swainson.
Get Involved
Join the Conversation
Join our online community to connect with other members and stay up-to-date on the latest news and events.
Contact Us
Get in touch with us to find out more about the Food Processing Group. Email us at [info@ifst.org](mailto:info@ifst.org?subject=I'd%20like%20to%20find%20out%20more%20about%20the%20Food%20Processing%20Group).