Our Mission
Advancing Food Science
To provide evidence-based knowledge, networking opportunities, and professional recognition in food science and technology
Our Vision
A Future of Accessible, Sustainable, Safe and Healthy Food
Our vision is a future where food is accessible, sustainable, safe and healthy for all.
Our Values
We value evidence-based decision making, professionalism, innovation, independence, and a strong food science community. We also recognise the importance of equity, diversity, and inclusion in all aspects of our work.
We aim to ensure that no individual or group is treated more or less favourably than others on grounds of sex, gender identity, age, marital status, disability, race, ethnic origin, nationality, sexual orientation, pregnancy, maternity/paternity or religion.
Our Strategic Priorities
Delivering Our Mission
Our strategic priorities for the next 3 years are focused on providing trusted knowledge, developing capable people, and ensuring financial sustainability.
Our Work
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