Honorary Fellowship

A prestigious award for food professionals who have made significant contributions to the Institute and the food science and technology profession

Honorary Fellowship

Introduction

This highly prestigious award is made to recognise food professionals (members and non-members) who have made extensive personal contributions to the working and progress of the Institute and to the food science and technology profession.

Nomination Criteria

You must be logged in to see the nomination criteria.

List of Honorary Fellows

- Mr Tom A. Hollands - Mr Jon Poole - Mrs Karen Goodburn MBE - Prof. Charles Brennan - Mr Sterling Crew - Prof. Maureen S. Edmondson OBE - Prof. Margaret Patterson OBE - Prof. Colin Dennis CBE - Dr Michael Walker - Mr Alex Kent - Dr David Rosie - Ms Helen Wild - Mr Richard Ratcliffe - Dr Tom Gorsuch OBE - Mr William Rothon - Mr Alan Turner OBE - Mr R. L. Stephens - Mr W. E. Mason - Prof. R. A. Lawrie - Mr J. F. Kefford - Miss D. F. Hollingsworth - Mr William Palmer CBE - Mr H. W. Liebmann - Dr J. Hulme - Sir Ronald Halstead CBE - Sir Adrian Cadbury - Prof. J. R. Blanchfield MBE - Prof. F. Bramnaes - Dr J. G. Davis - Prof. J. Hawthorn - Mr A. E. Billington - Dr J. R. Vickery - Dr G. F. Stewart - Prof. A. G. Ward - Dr E. C. Bate-Smith - Mr T. McLachlan - Prof. D. J. Tilgner - Sir David Cuthbertson - Dr D. W. Kent-Jones - Dr E. M. Mrak - Lord David Sambury - Prof. H. D. Kay - Dr R. Seligman - Lord Boyd Orr - Prof. J. D. Mounfield - Prof. Jack Pearce - Mr John Chambers - Mr Andrew Wilbey