Why choose a career in food?

The production and distribution of food is the largest and most important economic activity in the world. The health and welfare of people everywhere depend on good agricultural yields and on the reliable storage, successful processing and safe handling of all types of food. Food professionals work in many occupations including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. The food sector is crying out for well-qualified and experienced specialists who can play their part in the complex and increasingly sophisticated food supply system.

There are several grants available to support your career in the food industry. These include: Somerset's Dairy Careers Project and Henry Plumb Foundation.

IFST is delighted to be supporting the Food Matters Careers initiative, which brings together students, academia, and the sector for one-to-one meetings, job vacancies, roundtables, live events and webinars. Registration to the platform is free for students. Members, sector employers, and academia are encouraged to get involved to support the development of the next generation of food professionals. Learn More

There are several resources available to support employers in the food industry. These include: Education and Skills Funding Agency, National Apprenticeship Service, and Healthcare Apprenticeships (HASO).