Martha Skinner
PhD student at the University of Nottingham, researching taste perception.
Student Group
Developing a network of students working in sensory science across the UK.
Meet the Committee
Get to know the students behind the Sensory Science Student Group.
PhD student at the University of Nottingham, researching taste perception.
PhD student at the University of Reading, researching the influence of whey protein structure on mouth drying.
PhD student at the University of Nottingham, researching the mouthfeel of black tea.
PhD student at the University of Reading, researching the role of mucoadhesives in low fat snack food.