Degree Course Accreditation
IFST's accreditation of degree programmes provides a benchmark to offer students the best possible food-related education. Accreditation is an assurance that the standards set by the profession are met.
What does IFST accreditation mean?
IFST accreditation is a recognition that a degree programme meets the standards set by the profession, providing assurance to students and employers that graduates are professionally trained and industry-ready.
List of accredited courses
View our list of accredited courses to find a programme that meets your needs. Find out more
How to apply
Learn more about the application process for IFST accreditation. Find out more
Testimonials
What our accredited institutions say
Don't just take our word for it - hear from our accredited institutions about the benefits of IFST accreditation.
Testimonial 2
Afreen Rahman, Industrial Engagement Teaching Fellow, University of Leeds: "Our food science programmes at the University of Leeds have been accredited by IFST. This means that our programmes are professionally recognised to an industry standard. It reassures our students and employers that graduates from our courses are professionally trained and industry ready."
Helen Martin, Lecturer, Sheffield Hallam University: "IFST Accreditation provides an external benchmark of quality of our courses at Sheffield Hallam University. It's signifies to students and employees that our courses are well designed and we provide high quality food education. It also helps our course stand out to industry stakeholders and students which has a positive impact on student recruitment."
Asset Pack
Do you have an accredited course with us? Check out our asset pack below to promote your accreditation with us: View the Asset Pack