What is hygienic design and why is it important?
Presentation by Eric Partington, Chair UK: IE European Hygienic Engineering Design Group (EHEDG)
Hygienic Design in Food Processing - Conference Proceedings
Presentations from the Hygienic Design in Food Processing Environments Conference
Introduction
Please see below for the available presentations from the Hygienic Design in Food Processing Environments Conference. Please note that not all presentations are available due to permissions or the format of the presentation.
Presentations
Available Presentations
Hygienic challenges in food industry
Presentation by Urszula Gawrylak, Environmental Hygiene Controller, Kanes Foods Ltd
Hygienic design of food manufacturing premises - new guidance from EHEDG
Presentation by John Holah, Executive Committee, EHEDG
Hygienic design of drainage systems
Presentation by Andy Buchan, Divisional Managing Director, ACO Building Drainage
Hygienic design of food environment air systems
Presentation by Steve Langford, Global Strategic Market Manager, Freudenberg Filtration Technologies UK Limited
Hygienic design of cleaning chemical application systems
Presentation by David Brown, Managing Director, FQC Solutions Ltd
What Good looks like and not' in food manufacturing hygenic design and operational practice
Presentation by Peter Jones, Fresh Pair of Eyes, Independent auditor/consultant
Hygienic design of cleaning tools
Presentation by D Smith
Changes in Measurement and Management for the new 'Design for Hygiene' guidelines
Presentation by A Brown