Good Manufacturing Practice

Paperback; ISBN 978-1-1193-8844-9; 361pp. Available for IFST members at £75 plus £5 postage, and for non-members at £150 plus £5 postage.

Royal Mail 1st Class (Untracked) – 3 working days £3.20, Royal Mail Special Delivery (Tracked Service) – Next Day by 1pm £8.15

Over nearly 30 years IFST’s Good Manufacturing Practice Guide has widely been recognised as an indispensable reference work for food scientists and technologists. This 7th edition has been completely revised and updated to incorporate and take account of relevant developments in the EU and UK legislation. The guide is a must-have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink.

IFST members can purchase the guide by emailing [membership@ifst.org](mailto:membership@ifst.org). Non-IFST members can order the guide through Wiley-Blackwell's website. IFST members receive 50% off the RRP plus P&P.

Chapter 21, Food & Drink – Good Manufacturing Practice: A Guide to its Responsible Management, Seventh Edition. 9781119388449. Members should use the code IFST2 to receive a discount when ordering the book.