Spring Conference 2016 - Food Sustainability: Waste Not, Want Not Proceedings

Please see below for the available presentations, from the Spring Conference 2016. Please note that not all presentations are available due to permissions or the format of the presentation.

Presentations

Prof. Tim Benton, Professor of Population Ecology, University of Leeds and UK ‘Champion’ for UK's Global Food Security Programme: What does sustainability mean?
Alan Hayes, Strategy & Engagement Manager, IGD: Managing sustainability throughout the supply chain: Opportunities and barriers
Rob Nugent, Operation Director, Direct Table and Stephen McCauley, Managing Director, Crowley Carbon: More bacon with fewer calories - Improving Energy Efficiency in Food Manufacturing
Dr Tim Finnigan, R&D Director, Quorn Foods: Why we need new proteins with a low environmental impact
Keston Williams, Technical Director, Barfoots of Botley: Waste reduction and how it can power a business

View Photos

View the photos from the day: https://www.flickr.com/photos/ifst/albums/72157667322961826/with/26489590231/