International Journal of Food Science & Technology
Cutting-edge research on food science, processing, and innovation.
About Our Books and Journals
Advancing Food Science and Technology
The Institute of Food Science and Technology (IFST) is committed to advancing food science and technology through high-quality publications.
Introduction
The Institute of Food Science and Technology (IFST) is committed to advancing food science and technology through high-quality publications that support knowledge sharing, professional development, and industry innovation. Our range of journals and books provides authoritative insights, research findings, and expert perspectives on critical topics in food science, safety, and sustainability.
Our Publications
Explore Our Journals and Books
Translational Food Sciences
Translating scientific advancements into practical innovations in the food sector.
Handbook of Microbiological Criteria
Guidance on microbiological criteria for the food and catering industries.
Why IFST Publications Matter
IFST publications are designed to inform, educate, and inspire the food sector, ensuring that the latest scientific advancements are accessible to industry professionals, researchers, and policymakers. By supporting rigorous research and fostering knowledge exchange, we contribute to a safer, more sustainable, and innovative global food system.
Pricing and Availability
The Handbook of Microbiological Criteria is available to purchase as a hard copy or e-book. Pricing: Paperback (non-members): £100 plus postage, Paperback (IFST members): £50* plus postage, E-book (members): FREE when purchased with the paperback version, £40 if purchased on its own, E-book (non-members): Available to purchase from Amazon.