Journal Introduction
Translational Food Sciences
A fully open access journal promoting near market food research from all background and disciplines relevant to food
Journal Description
Translational Food Sciences publishes applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, Translational Food Sciences focusses on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods.
Aims and Scope
The journal considers submissions in the following areas: Food Composition, Food Nutrition, Food Processing, Food Sustainability, Food Safety, Food Sensory, Food Policy and Legislation, Food Impact, and Food Packaging. Authors are reminded to comply with author guidelines and use recent references to support and underpin their research.
Journal Benefits
Discount for IFST Members
20%
Discount on Article Processing Charge (APC)
£2,000
APC for submissions
Submit to Translational Food Sciences
Encouraging submissions to demonstrate how new technologies or ingredient materials can be incorporated into foods and further understanding of use in applied systems and their impact and reception on consumers.