Registered Sensory Scientist (RSensSci)

Our independent, peer-reviewed application process is rigorous and flexible, taking account of each applicant’s technical qualifications and practical career experience to date. Individuals who join the register gain access to the only qualification of its kind in the world for food sensory scientists, as well as joining a network of world-class sensory scientists.

Registered Sensory Scientist (RSensSci) status is aimed at those practising sensory science at the full professional level and for whom knowledge or practice of food sensory science at that level forms an essential element in the fulfilment of their role. RSensSci provides valuable professional recognition among fellow sensory scientists and across all disciplines and the wider community.

Applicants for RSensSci are required to demonstrate professional skills and attributes in five key areas and to demonstrate a commitment to Continuing Professional Development (CPD). At least 4 years of post-graduation level experience in sensory science is required. To submit your application, please provide a portfolio of evidence, including a competence report form, certificate of highest qualification, up-to-date CV, and details of 2 referees.